Light Fish & Shellfish Wine Pairing

Delicate dishes like grilled seabass, prawns with lemon and herbs, or fresh oysters call for wines with clarity and precision. In this collection, you’ll find bright whites, elegant sparkling wines, and the occasional light rosé, all chosen for their ability to lift, refresh, and never overshadow. These are wines with good acidity, subtle floral or citrus notes, and often a hint of sea breeze about them. Perfect for long lunches, coastal dinners, and anyone who appreciates finesse over force.