What makes Argentine Malbec different from French Malbec?

Malbec in Cahors, France, produces wines of deep colour, firm tannin and earthy character. In Argentina's high-altitude Mendoza vineyards, the same grape produces wines dramatically different: richer, softer, more fruit-forward, with velvety tannins and generous dark fruit, plum, violet and chocolate flavours.

Torrontes is Argentina's most distinctive white grape — an aromatic variety unique to Argentina producing wines of intense floral fragrance (rose, jasmine, peach blossom) with a dry, crisp palate. It is grown primarily in Salta and La Rioja.

What are Argentina's best wine regions?

Mendoza is the most important region — particularly Lujan de Cuyo and the Uco Valley for high-altitude Malbec and Cabernet Sauvignon. Salta and Cafayate produce distinctive mineral Malbec and Torrontes at extreme altitude. Patagonia produces excellent cool-climate Pinot Noir and Chardonnay.

What food pairs with Argentine wine?

Argentine Malbec is the classic partner for grilled beef — particularly asado (Argentine barbecue). It also suits lamb, venison and aged cheeses. Torrontes is wonderful with spicy food, ceviche and Asian cuisine.

What makes Argentine Malbec different from French Malbec?

Malbec in Cahors, France, produces wines of deep colour, firm tannin and earthy character. In Argentina's high-altitude Mendoza vineyards, the same grape produces wines dramatically different: richer, softer, more fruit-forward, with velvety tannins and generous dark fruit, plum, violet and chocolate flavours.

Torrontes is Argentina's most distinctive white grape — an aromatic variety unique to Argentina producing wines of intense floral fragrance (rose, jasmine, peach blossom) with a dry, crisp palate. It is grown primarily in Salta and La Rioja.

What are Argentina's best wine regions?

Mendoza is the most important region — particularly Lujan de Cuyo and the Uco Valley for high-altitude Malbec and Cabernet Sauvignon. Salta and Cafayate produce distinctive mineral Malbec and Torrontes at extreme altitude. Patagonia produces excellent cool-climate Pinot Noir and Chardonnay.

What food pairs with Argentine wine?

Argentine Malbec is the classic partner for grilled beef — particularly asado (Argentine barbecue). It also suits lamb, venison and aged cheeses. Torrontes is wonderful with spicy food, ceviche and Asian cuisine.