Fortified Wines

FAQs About Fortified Wines

1. What exactly is a fortified wine?

Fortified wines are traditional wines strengthened with a touch of distilled spirit; most often brandy. This process deepens the flavour, boosts the alcohol level, and helps the wine age gracefully.

2. What are the main types of fortified wines?

From rich, velvety Ports to crisp, dry Sherries and the complex Madeiras of Portugal, fortified wines come in many styles. Each region adds its own personality, sweetness, and depth.

3. What’s the best way to serve fortified wine?

Light, dry styles like Sherry and Madeira shine when slightly chilled, while fuller Ports are best served just below room temperature to highlight their smooth texture.

4. How long does fortified wine keep after opening?

Because of their higher alcohol and natural stability, fortified wines can stay fresh far longer than table wines; often several weeks to a few months when resealed and stored cool and dark.