- Organic
Domaine Christian Moreau 'Les Clos' Chablis Grand Cru AOC France
Domaine Christian Moreau 'Les Clos' Chablis Grand Cru AOC France
SKU 10291
13 in stock
Les Clos is the greatest of Chablis' seven Grand Cru vineyards — a south-facing slope of pure Kimmeridgian limestone that has been producing transcendent Chardonnay for centuries. Maison Moreau, one of Chablis' most historic houses, produces a Les Clos of remarkable purity and focus that rewards patience in the cellar.
Pale gold with a beautifully complex nose of citrus, oyster shell, white flowers, and that unmistakable chalky minerality that only Grand Cru Chablis delivers. On the palate it's tense, precise, and electrifying, with a finish that seems to go on forever. An outstanding wine at a fraction of the price of the top Burgundy Grands Crus. Cellar for 5–15 years or enjoy now with a fresh Belon oyster.
Critics & Recognition
★ On the wine list at fine dining establishments across Denmark, Norway, Germany, France, Australia and the USA — featured on Star Wine List, the global guide to great restaurant wine lists | Certified organic since 2013 | Les Clos Grand Cru — one of the world's most revered Chardonnay sites
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Details
| Winemaker | Fabien Moreau |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Burgundy |
| Vintage | 2021 |
| ABV | 12.5% |
| Style | White Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ

Fabien Moreau
Picturesque Chablis village with its Romanesque towers and quiet, narrow streets is the home of Christian Moreau and his son Fabien. The domaine is one of the most renowned in the area and their grand cru vineyards look down on the village from the fabled southwest facing slopes above the town. Despite a heritage that stretches back to early 1800s, the estate was all but extinct during the 1980s and 1990s. All the vines had been sold to négocians and corporate winemaking giants. However, eager to revive a proud family business, Christian activated a clause that resulted in the land being returned to the family name. He immediately began rejuvenating the vineyards and converted to organic viticulture as he felt the soil had been mistreated for years. He also re-introduced traditional methods such as hand harvesting and sorting as well as a return to natural yeasts. Fabien, in the meantime, learnt everything he could from his father before going on to study winemaking in the respected Jules Guyot Institute of Dijon and completing harvests in New Zealand to broaden his horizons before returning home. They firmly believe in wines of provenance, wines that not only represent Chablis, but individual hillsides and fields too. Since recovering the family vineyard they have quickly attained international acclaim and their wines are hailed for their depth and quality.
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