- Organic
Domaine Christian Moreau 'Vaillons' Chablis 1er Cru AOC France
Domaine Christian Moreau 'Vaillons' Chablis 1er Cru AOC France
SKU 11248
16 in stock
The appellation of Vaillons is located on the left bank of Chablis. Fabien Moreau's 4.7 ha is in the historical heart of Vaillons, all exposed south/south-east.
This full-bodied Premier Cru Chablis is very aromatic, with fruit and white flower flavours, while keeping a balanced minerality. It is a generous and delicate wine, perfect with fish and shellfish and all white meats.
Critics & Recognition
★ On the wine list at fine dining establishments across Denmark, Norway, Germany, France, Australia and the USA — featured on Star Wine List, the global guide to great restaurant wine lists | From one of Chablis' most historic and respected estates, certified organic since 2013
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Details
| Winemaker | Fabien Moreau |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Burgundy |
| Vintage | 2023 |
| ABV | 13.0% |
| Style | White Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ

Fabien Moreau
Picturesque Chablis village with its Romanesque towers and quiet, narrow streets is the home of Christian Moreau and his son Fabien. The domaine is one of the most renowned in the area and their grand cru vineyards look down on the village from the fabled southwest facing slopes above the town. Despite a heritage that stretches back to early 1800s, the estate was all but extinct during the 1980s and 1990s. All the vines had been sold to négocians and corporate winemaking giants. However, eager to revive a proud family business, Christian activated a clause that resulted in the land being returned to the family name. He immediately began rejuvenating the vineyards and converted to organic viticulture as he felt the soil had been mistreated for years. He also re-introduced traditional methods such as hand harvesting and sorting as well as a return to natural yeasts. Fabien, in the meantime, learnt everything he could from his father before going on to study winemaking in the respected Jules Guyot Institute of Dijon and completing harvests in New Zealand to broaden his horizons before returning home. They firmly believe in wines of provenance, wines that not only represent Chablis, but individual hillsides and fields too. Since recovering the family vineyard they have quickly attained international acclaim and their wines are hailed for their depth and quality.
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