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Domaine Seguinot Bordet `Fourchaume` Chablis 1er Cru AOC France
Domaine Seguinot Bordet `Fourchaume` Chablis 1er Cru AOC France
SKU 10070
Low stock: 7 left
Fourchaume is one of Chablis' most respected premier cru sites — a south-facing slope above the Serein river that produces Chardonnay with the full character of the appellation: precise, mineral, and with a length that sets it apart from any other white wine region in France. Seguinot Bordet has farmed here for generations.
Green apple, white blossom, and that distinctive Chablis flintiness on the nose. The palate is structured and long, with the kind of stony mineral backbone that only this part of Burgundy delivers. Outstanding with oysters, shellfish, or turbot.
Critics & Recognition
★ 92 pts — Wine Enthusiast | Reviewed by Jancis Robinson | Featured at Frasca Food and Wine, Boulder — a Michelin-starred restaurant — and Atoboy NYC (Michelin Bib Gourmand — Michelin's award for exceptional food at moderate prices)
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Details
| Winemaker | Jean-Francois Bordet |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Chablis Premier Cru A/C |
| Vintage | 2024 |
| ABV | 13.0% |
| Style | White Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ

Jean-Francois Bordet
Chablis is one of the world’s classic wine regions, based around the pretty village of the same name. Its fame has drawn the attention of large conglomerate winemakers hopeful of cashing in, but it is small independent winemakers like Jean-Francois Bordet that are the heart and soul of the region. The domaine dates back to 1590 and Jean-Francois took over the mantle from his grandfather having worked in the vineyards as soon as he finished school. His 28hectares is spread throughout the region and some of the vines are over 78 years old. Jean-Francois places particular emphasis on obtaining the best fruit possible. He often harvests quite a bit later than his neighbours, gambling with the rains to achieve greater ripeness in his grapes. He also carries out battonage (the stirring of the lees during maturation of the wine), a process that gifts his wines with their tell-tale body and luscious style. Aside from his obvious skill as a winemaker, we were drawn to his proletarian spirit. He dismissed the notion that it is only the premier and grand cru Chablis that winemakers pay attention to saying, "You have to make the less expensive wines every bit as well because these are the wines most people can afford. The other wines are great but these matter just as much."
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