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Terres Dorées `Beaujolais Blanc` Classic AOC France

Terres Dorées `Beaujolais Blanc` Classic AOC France

Regular price €26.00
Regular price Sale price €26.00
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SKU 11087

50 in stock

Jean-Paul Brun at Domaine des Terres Dorées is Beaujolais' most celebrated natural wine pioneer — farming organically, fermenting with indigenous yeasts, and bottling without fining or heavy filtration. His Beaujolais Blanc — made from Chardonnay grown on the granite soils of the Mâconnais-Beaujolais border — is a quietly brilliant wine that shows how compelling this corner of Burgundy can be.

Pale gold with an expressive nose of ripe pear, peach, white flowers, and a gentle mineral note. Dry and textured on the palate with good acidity and a long, clean finish. Beautifully versatile at the table — excellent with fish, light chicken dishes, fresh goat's cheese, or as a confident aperitif. Organic farming, pure expression.

From the 4-star Robert Parker producer — Jean-Paul Brun at Terres Dorées is rated the finest Beaujolais domaine outside the named Crus by Wine Advocate. One of the region's most compelling whites.

Details

Winemaker Jean-Paul Brun
Country of Origin France
Grapes
Region Beaujolais
Vintage 2024
ABV 12.5%
Style White Wine
Food Pairings

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
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Winemakers

Jean-Paul Brun

Jean-Paul practices organic winemaking and has no time for winemakers who jump on “cool” bandwagons without actually putting the work in on the vineyard. To him there are two types of wine; industrial and artisanal. Artisanal wines are those “where you can taste and feel the vigneron’s sensibilities.” He gets particularly annoyed by those who claim to be natural winemakers or sulphur free but that in reality end up using chemicals when they realise their wine is not good to begin with. He feels this discredits the natural winemaking movement. For him, natural winemaking is about being an honest winemaker. His reason for working like this? “I work this way because of a personal choice, out of respect to the planet and the people that drink our wines. The quality in my grapes was already there but now we work in a way that respects nature and we know it’s important for the future so it just feels like the right thing to do.”

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