• VEGAN

    SUSTAINABLE

1 1

Dicey Bannockburn Pinot Noir

Dicey Bannockburn Pinot Noir

€35.75
€35.75
Sale Sold out

SKU: 11486

This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture with seductive savoury nuances and an impressive finish. 

Details

Winemaker Robin and James Dicey
Country of Origin New Zealand
AOC Bannockburn
Grapes
Region Central Otago
Vintage 2019
ABV 13.5%
Style Red Wine
Food Pairings
  • Light Fish & Shellfish
  • Pork & Poultry
  • Game

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
View full details
Winemaker
Winemakers

Robin and James Dicey

Ceres started as a Dicey family passion project and is now a world-class, award-winning winery run by Robin Dicey and his two sons, viticulturist for Mt Difficulty James and winemaker Matt. Ceres is based in Bannockburn, Central Otago and sources grapes from their four vineyards: Full Circle, Swansong, Black Rabbit and Inlet. Its first commercial vintage was in 2006. Bannockburn has very differentiated soil types, which means grapes from various vineyards will produce wines with varying flavour profiles. The Dicey brothers believe that the "answer lies in the soil." Ceres is all about quality and making wines that reflect the vineyard and the season. Around 70% of Ceres' production is Pinot Noir, with Riesling and Pinot Gris making up the balance. Ceres is a fully sustainable vineyard. ''We are one step on the journey. We are doing this for our grandchildren and beyond,"' James Dicey.

Delivery Information

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