Game Wine Pairing

Wild meats like venison, pheasant, or duck come with a natural intensity of flavours shaped by the land and the seasons. They call for wines that offer depth, nuance, and a bit of mystery. This collection features reds with wild fruit, earthy undertones, and a touch of spice: Pinot Noir, Nebbiolo, and Southern Rhône blends lead the charge. These are bottles that echo the forest floor, the smoke of a fire, and the rustle of leaves underfoot. Wines to linger over as the evening deepens, paired with food that tells its own untamed story.