- Sustainable
Diatomists Pedro Ximenez Singular Botas - Aged 5 years
Diatomists Pedro Ximenez Singular Botas - Aged 5 years
SKU 11560
23 in stock
The Diatomists are a small, dedicated sherry producer working with some of the oldest soleras in Jerez — named for the diatomite, the ancient fossilized sediment that characterizes their vineyard soils. Their approach is rooted in respect for traditional solera aging, with meticulous attention to the slow oxidation and concentration of flavour that defines the finest sherries.
Medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximénez — the result of patience, skill, and an unwavering commitment to quality that defines serious sherry production.
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Details
| Winemaker | Diatomists Sherry |
|---|---|
| Country of Origin | Spain |
| Grapes | |
| Region | Jerez |
| Vintage | NV (Non-Vintage) |
| ABV | 15.0% |
| Style | Dessert & Fortified Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Diatomists Sherry
Antonio from Jerez, George from Oxford, and Tommy from Barcelona founded Diatomists with over 20 years of wine trade experience. They are passionate about wine from Jerez's Appellation and seek winemakers dedicated to excellence. Jerez has evolved: initially renowned for grape provenance, the focus shifted to the bodega and solera systems. Modern winemakers are highlighting the terroir and the solera's role, emphasizing the importance of soil in wine excellence. Our wines, whether biologically or barrel-aged, reflect their origin. We prioritize fresh, fruit-forward profiles and ensure each wine traces back to its soil. Aiming for sustainability, we partner with local businesses, utilize eco-friendly materials, and support environmental consciousness. While the solera system brought fame to Jerez, we showcase the unparalleled quality of its soil.
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