Diatomists Founders
Antonio from Jerez, George from Oxford, and Tommy from Barcelona founded Diatomists with over 20 years of wine trade experience.
Passion for Jerez
Passionate about wine from Jerez's Appellation, they seek winemakers dedicated to excellence.
The Evolution of Jerez Wine
Jerez has evolved: initially renowned for grape provenance, the focus shifted to the bodega and solera system.
Now, modern winemakers are highlighting the terroir and the solera's role, emphasising the importance of soil in wine excellence.
Wines with a Sense of Origin
Our wines, whether biologically or barrel-aged, reflect their origin.
We prioritise fresh, fruit-forward profiles, ensuring each wine traces back to its soil.
Commitment to Sustainability
Aiming for sustainability, we partner with local businesses, utilise eco-friendly materials, and support environmental consciousness.
Celebrating the Soil of Jerez
While the solera system brought fame to Jerez, we showcase the unparalleled quality of its soil.
