Antonio from Jerez, George from Oxford, and Tommy from Barcelona founded Diatomists with over 20 years of wine trade experience. Passionate about wine from Jerez's Appellation, they seek winemakers dedicated to excellence. Jerez has evolved: initially renowned for grape provenance, focus shifted to the bodega and solera system. Now, modern winemakers are highlighting the terroir and the solera's role, emphasizing the importance of soil in wine excellence.
Our wines, whether biologically or barrel-aged, reflect their origin. We prioritize fresh, fruit-forward profiles, ensuring each wine traces back to its soil. Aiming for sustainability, we partner with local businesses, utilize eco-friendly materials, and support environmental consciousness. While the solera system brought fame to Jerez, we showcase the unparalleled quality of its soil.