- Organic
- Biodynamic
Bret Brothers La Soufrandiere 'Au Vignerais' Pouilly Fuisse 1er Cru AOC France
Bret Brothers La Soufrandiere 'Au Vignerais' Pouilly Fuisse 1er Cru AOC France
SKU 10978
23 in stock
The first 1er Cru in Mâconnais Pouilly-Fuissé was finally recognised in 2020. Typical of the Bret Brothers, they take on this terroir with a little touch of oak and let the wine speak for itself. It is fruity with good minerality and a beautifully concentrated palate. Allow yourself to be guided by the mineral tension of the wine. The view is magnificent, and the clay-limestone soils are particularly red on this. 50 ha sitting on the southern hillside of the Roche de Solutré, at about 300 meters` altitude.
Critics & Recognition
★ Featured on JancisRobinson.com | On the wine list at Gabriel Kreuther, New York — a two-Michelin-starred restaurant — and Les Avisés, Champagne — a Michelin-starred restaurant (Jacques Selosse's acclaimed dining room) | Biodynamic Mâconnais
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Details
| Winemaker | Jean-Phillipe and Jean-Guillaume Bret |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Burgundy |
| Vintage | 2023 |
| ABV | 13.5% |
| Style | White Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Jean-Phillipe and Jean-Guillaume Bret
Jean-Guillaume and Jean-Philippe Bret loved coming for holidays to their grandparents' vineyard as children. This love led them to decide to study viticulture and oenology. Having gained experience in the wider wine world for eight years, they returned to Burgundy and took over La Soufrandiere in 2000. They started their own label, Bret Brothers, in 2001. Their ambitious objective adheres to rigorous specifications, using small plots of old vines farmed by passionate vignerons on specific terroirs. This allows them to choose the best grapes from the soils they wish to express. The commissioned grapes are hand-harvested by the two brothers themselves. Many of the vines are old, with some up to 50 years of age. This drives the intensity of flavour that they consistently produce.
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