Staff Selection Red & White Mix 12 Btls

A thoughtful selection highlighting authentic flavours and terroir. This Chardonnay from Limoux blends ripe orchard fruit with toasty notes and fine texture. Perfect with roast chicken or creamy seafood dishes.

A vibrant Australian Sauvignon Blanc showing fresh aromas of passion fruit, lime, and cut grass. On the palate, bright acidity balances tropical fruit flavours, leading to a clean, zesty finish. Serve chilled with salads, shellfish, o...

La Sapata Aligoté Romania. An Aligoté with bright acidity, citrus zest, and a clean mineral finish. Perfect with roast chicken with herbs.

An accomplished wine offering an authentic snapshot of the region. This Portuguese white is crisp with lemon, melon, and white blossom aromas. Light and fresh. Perfect with grilled sardines or bacalhau.

Tahbilk Shiraz Goulburn Valley Australia

Tahbilk Shiraz has a superb welcoming nose, with sweet plum and blackcurrant fruit leaping from the glass with a cooling menthol influence. The palate is juicy and refreshing, full of bramble fruits, with some light spice and dry oak ...

Clos Sainte Anne Bordeaux AOC France. A distinctive wine capturing the unique qualities of its vineyard area. Perfect with roast beef or duck confit.

From the foothills of the alps, this Blaufränkisch has aromas of dark cherry and blackberry. Fermented from natural yeast; the wine is terroir-driven with a so spicy finish. The Zweigelt grape is a brilliantly hardy grape that was mad...

A bright and aromatic Godello from Monterrei. Expect lemon peel, white peach, and a hint of herbs. Lively acidity with a mineral finish. Perfect with grilled fish or Spanish tortilla.

A beautifully made wine that captures the essence of its origin. This Corbières blend delivers blackberry, garrigue herbs, and warm spice. Rustic and bold. Perfect with cassoulet or roast duck. 

Carles Andreu Cava Brut Reserva. A traditional method Cava with lively bubbles, aromas of green apple and citrus, and a crisp, dry finish. Perfect with tapas and manchego cheese.

"A case of t...

Nero D’Avola is the most important grape in Sicily. This one comes from limestone soil at 450 metres altitude. Harvested at the end of September and fermented within an inox tank with native yeast. Ruby red with lively violet reflecti...