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Chateau Le Tertre Roteboeuf - 2010

Chateau Le Tertre Roteboeuf - 2010

Regular price €373.50
Regular price Sale price €373.50
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SKU: 10850

Smoke, liquorice, vanilla bean, toast, ripe and overripe plum notes from the 2010 Tertre Roteboeuf create an earthy perfume. It is incredibly dense and glycerin filled; the wine slips and slides all over your palate. The wine is showy and flamboyant with massive concentration and intensity of flavour and makes for a night of indulgent wine tasting. François goes his way when it comes to the Saint-Émilion Classification. While he would quickly be awarded Premier Cru Classé’ status, he prefers to remain unclassified. When asked to submit his wines for classification in 1984, he just hung up the phone. Even under challenging years, this wine does not disappoint. Tertre Rôteboeuf is a tiny 5.7-hectare estate. It loosely translates as “hill of the belching cow”, as François tells us with a glint in his eye. If you enjoy Saint-Émilion, this is a must. When maverick (and just a little crazy) François Mitjavile took over the vineyard in 1978, he immediately started doing things his way — harvesting late to ensure phenolic ripeness for the richness and intensity this wine is renowned. The terroir is a shallow amount of white clay over bedrock in a perfect amphitheatre, which gets the best out of the Bordeaux sun.

Additional Details

  • Region: Bordeaux
  • Vintage: 2010
  • ABV: 15.5%
  • Style: Red Wine
  • Food Pairings: Soft Cheese,Hearty Roots,Game,Beef & Lamb


  • Low Acidity
       High Acidity
  • Low Intensity
    High Intensity
  • Dry Profile
        Sweet Profile
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Francois Mitjaville

"Château Le Tertre Rôteboeuf produces just over 2,000 cases a year from it's tiny 5.7-hectares, which is situated on a steep slope on the edge of a limestone plateau. The grapes are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux. One very important feature of La Tertre Rôteboeuf is that the harvest is very late, giving an almost raisin-like ripeness to the wine. This is because the soil is cold and ideally suited to Merlot. Like all the best winemakers, Francois is prepared to risk rain, and thereby the potential destruction of his crop, to achieve the result he wants. His views are summed up thus: “Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature”."

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