- Vegan
- Sustainable
- Organic
- Biodynamic
Bellmunt Priorat DOCQ Spain
Bellmunt Priorat DOCQ Spain
SKU 11066
32 in stock
Bellmunt is produced from vineyards in the Bellmunt del Priorat valley — one of Priorat's most beautifully situated sub-zones, where the iconic llicorella soils (crumbling black slate and quartz) that define the entire DOCq impart that haunting stony minerality the region is famous for. At a more accessible price point than the flagship Priorat crus, Bellmunt is an outstanding introduction to everything this extraordinary appellation can do.
Vibrant and fresh for the appellation: crushed red berries, ripe cherry, and a hint of ripe peach on the nose, with dried herbs and warm spice woven through. The palate shows the signature Priorat minerality — a clean, stony freshness that drives through the finish and keeps the wine lively. Medium-to-full bodied with fine tannins and genuine length.
Wonderful with grilled lamb cutlets, roast pork with herbs, Catalan sausages, or aged cheese. Decant briefly to open up the aromatics before serving.
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Details
| Winemaker | Mas d'en Gil |
|---|---|
| Country of Origin | Spain |
| Grapes | |
| Region | Priorat DOCQ |
| Vintage | 2022 |
| ABV | 14.5% |
| Style | Red Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Mas d'en Gil
Marta Rovira Carbonell abandoned a career as an aeronautical engineer in Munich to return home to Catalonia and take over the family wine business that began in 1918. Marta quickly introduced organic methods at Finca Mas D’en Gil, and has moved towards biodynamic practices in the vineyard and winery. Finca Mas D’en Gil’s natural approach to winemaking was influenced by Marta’s grandmother Pilar, an expert in lunar cycles and local medicinal plants. In her family’s high-altitude vineyards Marta produces a vibrant style of wine that stands in contrast with the heavy, over-extracted Priorat wines of her father’s time. Marta’s Bellmunt and Coma Vella make better use of the altitude and terroir at Finca Mas D’en Gil, providing fresh and engaging examples of Grenache and Carignan blends.
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