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Bolmida Barolo 'Bussia' Barolo DOC Italy

Bolmida Barolo 'Bussia' Barolo DOC Italy

€50.75
€50.75
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SKU 11478

31 in stock

Silvano Bolmida farms the Bussia vineyard in Barolo — one of the Langhe's most celebrated sites, producing Nebbiolo of extraordinary concentration and complexity. This is a wine that rewards patience: firm and structured, but already showing the layered character that marks great Barolo.

Only 2,000 bottles produced annually. Silvano's work has been in our cellar for years — he is the real thing.

Review & Tasting Notes:

94
Drinking Window 2028–2041
From: 2021 Barolo Part Two: Restless Energy (Sep 2025)

Silvano Bolmida's Barolo Bussia is fabulous. Rich, complex and dynamic, the wine opens with macerated cherry, cinnamon, new leather, tobacco, incense and rose petal. I especially admire how the Bussia develops in the glass, revealing new shades of nuance with each taste, always a signature of a great wine.

— Antonio Galloni, Vinous, September 2025

Details

Winemaker Silvano Bolmida
Country of Origin Italy
Grapes
Region Piedmont
Vintage 2021
ABV 15.0%
Style Red Wine
Food Pairings

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
View full details
Winemakers

Silvano Bolmida

Silvano Bolmida is one of the new breed in Monforte. Now almost forty years old, he worked for ten years as an enologist for another winery in Barolo before taking over the business founded by his father and mother, and now seeks to improve on what was already a standard. The estate is relatively small and production was never big to begin with. One major decision by Silvano Bolmida was to drastically reduce yields by performing a green harvest in June, and to use organic winegrowing practices in the vineyards, without the need for pesticides or chemical fertilizers. At harvest time the grapes are given a fairly long skin contact, and then are aged in cask (tonneaux) or in barriques, on the lees, for over a year prior to bottling.

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