Camillo Zulli

Camillo Zulli is a skilled oenologist and winemaker operating in the Abruzzo region of central Italy. With a strong emphasis on sustainable viticulture, his work prioritises organic farming, low-intervention cellar practices, and the expression of indigenous grape varieties such as Montepulciano d’Abruzzo and Trebbiano. Camillo’s approach is rooted in precision and balance, from careful canopy management to controlled maceration and temperature-regulated fermentations, ensuring each wine is a faithful, site-driven representation of terroir. His portfolio reflects both structure and purity, making it a benchmark for quality in the region.