Skip to product information
1 of 1

Innovators

Innovators

Regular price €115.00
Regular price Sale price €115.00
Sale Sold out

SKU: IN06

The bleeding edge of wine invention, innovation, and creation. These passionate viticulturists are pushing the boundaries, breaking the rules, and reaping the rewards. This is the perfect case for somebody who wants to try new, daring flavours. 

 


Click & Collect Locations

  • ✅ Mullingar HQ

Bundle Contains

  • Bender Pinot Noir Bender Pinot Noir

    Charming aromas of red fruits and subtle spicy notes accompany an exhilarating ruby colour. The same flavours reappear on the palate and are complemented by rich vanilla and caramel from the time in oak. This wine is a great example o...

  • Thieuley Temps de Lune Rouge Thieuley Temps de Lune Rouge

    Temps de Lune (“time of the moon”) is made by the Courselle sisters and harvested and vinified while taking into account the Biodynamic Lunar Calendar and favouring ‘Fruit Days’. 100% Cabernet Sauvignon with minimal intervention, vini...

  • Korenika & Moškon ‘Festival’ Red Korenika & Moškon ‘Festival’ Red

    With a name like Festival this natural wine is meant for a party. From hand harvested vines on a South West exposure. Fermented in stain less steel with indigenous yeast and 8 days on skins leading to a medium-bodied, well balanced wi...

  • Crios Malbec Crios Malbec

    Susana Balbo talks about `being brave`-graduating as the first female enologist in Argentina in 1981, then going out to the world with her Malbec, befor it was internationally known, and becoming a part of the worldwide success story ...

  • Cosimo Maria Masini `Matilde` Cosimo Maria Masini `Matilde`

    Matilde has a beautiful salmon color. The wine displays juicy aromas of raspberry caramels, fresh strawberry, redcurrant, refreshing watermelon and grapefruit with a delicate notes of rose hip. High acidity and pleasant minerality mak...

  • Kamara Pure `Blooming Mountain` Pet Nat Kamara Pure `Blooming Mountain` Pet Nat

    Serve cold (~6-8 °C). A blend of Muscat (80%) and Moschofilero (20%). Ten days skin contact and into an amphora for 30 days, then fermenting of the must of Moschofilero. The Moschofilero is a traditional Greek variety, pink-skinned gr...

View full details