- Sustainable
Roc de Cambes Cotes de Bourg AOC Bordeaux 2021
Roc de Cambes Cotes de Bourg AOC Bordeaux 2021
SKU 2021RC
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The 2021 Roc de Cambes opens with a cooler, more aromatic profile: red and black cherry, wild raspberry, violets, cedar shavings, and a gentle earthy sweetness that feels almost Burgundian in its lift. It's less brooding than the 2019 or 2020, but it compensates with striking clarity.
On the palate, the wine is medium-bodied but beautifully shaped — silky fruit, bright acidity, and ultra-fine tannins that glide rather than grip. Flavours of red plum, blackcurrant, crushed stone, and subtle spice weave together with impressive precision. There's a savoury thread through the finish — a graphite, tobacco, almost saline note — that gives the wine quiet authority.
Critics saw through the vintage noise and recognised the craftsmanship.
Robert Parker: 92 Points
Robert Parker's Wine Advocate praised its "purity and finesse," calling it one of the Right Bank's successes in a challenging year.
Vinous emphasised its "lift, detail, and aromatic brightness," highlighting how deftly the Mitjavile team handled the cooler conditions.
Let's be clear: 2021 isn't about power — it's about elegance, proportion, and the kind of transparency you only get when a winemaker truly trusts their fruit.
Drink 2025–2038.
Critics & Recognition
Featured on the wine list at Il Palagio at the Four Seasons Florence — a one-Michelin-starred restaurant and one of Italy's most celebrated dining rooms — and at PM & Vänner, Sweden, one of Scandinavia's most decorated fine dining destinations. Roc de Cambes appears on 118 wine lists across the globe.
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Details
| Winemaker | Francois Mitjavile |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Bordeaux |
| Vintage | 2021 |
| ABV | 14.5% |
| Style | Red Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ

Francois Mitjavile
Château Le Tertre Rôteboeuf produces just over 2,000 cases a year from it's tiny 5.7-hectares, which is situated on a steep slope on the edge of a limestone plateau. The grapes are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux. One very important feature of La Tertre Rôteboeuf is that the harvest is very late, giving an almost raisin-like ripeness to the wine. This is because the soil is cold and ideally suited to Merlot. Like all the best winemakers, Francois is prepared to risk rain, and thereby the potential destruction of his crop, to achieve the result he wants. His views are summed up thus: “Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature”.
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