- Sustainable
- Organic
Antech Chardonnay France
Antech Chardonnay France
SKU 11155
67 in stock
Georges Antech and his family have been crafting sparkling wines in Limoux for generations, but they also make outstanding still wines from Chardonnay grown in the high-altitude vineyards of the Languedoc. This is a Chardonnay that speaks of its cool southern terroir — rounder and more textured than a Chablis, but with a freshness and mineral character that keeps it lively and elegant.
Expect aromas of ripe peach, buttered brioche, and a hint of hazelnut, with a creamy, well-balanced palate and a clean finish. Lovely with roast chicken, creamy pasta, grilled scallops, or a mild goat's cheese.
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Details
| Winemaker | Francoise Antech |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Languedoc |
| Vintage | 2025 |
| ABV | 13.0% |
| Style | White Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Françoise Antech
Limoux is the home of sparkling wines. Historians believe that in 1531, long before corks were popping in Champagne, monks in the abbey of Saint-Hilaire near Limoux had invented the sparkling wine still made there:Blanquette de Limoux. Antech (pronounced “Anne –Tash”) has been part of this tradition since the late19th century. Antech has been a family winery from the start. Françoise Antech is the 6th generation of her family to run the estate and winery and is dedicated to making wine worthy of their legacy. Françoise attributes her wines’ unique character to the three terroirs that influence her vineyards:the Pyrenees, the Mediterranean Sea, and that sea’s hinterland. The results are fantastic wines that balance freshness with sweet and savoury elements. Antech has a wide-ranging and fully integrated policy of sustainability. When we visited, Françoise Antech told us she wants to make wines that benefit the land, her customers, her employees and future generations, as well as her family and herself.
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