Fresh Greens, Dessert Wine Pairing

Two very different ends of the food spectrum, fresh salads and leafy greens on one hand, and rich, sugary desserts on the other. But they both need wines that bring balance and intention. For the greens, this collection offers clean, mineral whites, low-alcohol sparklings and skin-contact wines that mirror the vibrancy of fresh produce. For desserts, you’ll find late harvest gems, Sauternes, Moscato, and fortified styles with just the right amount of sugar and acid. Light and bright at one end, lush and luxurious at the other. A tale of two tables.