What is the difference between Champagne and sparkling wine?

Champagne is a specific sparkling wine from the Champagne appellation in northeast France, made by the traditional method from Chardonnay, Pinot Noir and Pinot Meunier. All other sparkling wines — Cremant, Cava, Prosecco, Sekt, English sparkling wine — cannot legally be called Champagne.

Cremant is French sparkling wine made by the traditional method (same as Champagne) but from regions other than Champagne: Alsace, Burgundy, Loire, Bordeaux, Jura and others. Cremant wines offer excellent quality at considerably lower prices than Champagne. Cremant d'Alsace in particular is outstanding value.

How do I store sparkling wine?

Sparkling wine should be stored horizontally in a cool, dark place — ideally at 10-12 degrees C. Non-vintage sparkling wine is generally best drunk within 2-3 years of purchase. Vintage Champagne and premium sparkling wines can improve for 5-15 years. Once opened, use a Champagne stopper and refrigerate.

When should I serve sparkling wine?

Sparkling wine is the perfect aperitif at any time of year — its acidity and bubbles stimulate the appetite and refresh the palate. It also works brilliantly throughout a meal: lighter styles with oysters and seafood; fuller, aged sparkling wines with roast chicken, lobster and creamy dishes.

What is the difference between Champagne and sparkling wine?

Champagne is a specific sparkling wine from the Champagne appellation in northeast France, made by the traditional method from Chardonnay, Pinot Noir and Pinot Meunier. All other sparkling wines — Cremant, Cava, Prosecco, Sekt, English sparkling wine — cannot legally be called Champagne.

Cremant is French sparkling wine made by the traditional method (same as Champagne) but from regions other than Champagne: Alsace, Burgundy, Loire, Bordeaux, Jura and others. Cremant wines offer excellent quality at considerably lower prices than Champagne. Cremant d'Alsace in particular is outstanding value.

How do I store sparkling wine?

Sparkling wine should be stored horizontally in a cool, dark place — ideally at 10-12 degrees C. Non-vintage sparkling wine is generally best drunk within 2-3 years of purchase. Vintage Champagne and premium sparkling wines can improve for 5-15 years. Once opened, use a Champagne stopper and refrigerate.

When should I serve sparkling wine?

Sparkling wine is the perfect aperitif at any time of year — its acidity and bubbles stimulate the appetite and refresh the palate. It also works brilliantly throughout a meal: lighter styles with oysters and seafood; fuller, aged sparkling wines with roast chicken, lobster and creamy dishes.