- Sustainable
Marsuret Prosecco Treviso Frizzante DOC Italy
Marsuret Prosecco Treviso Frizzante DOC Italy
SKU 10583
534 in stock
Marsuret has been farming the steep hillside vineyards of Valdobbiadene since 1950, crafting Prosecco of genuine character and finesse. This Frizzante — a gently sparkling style with lower pressure than Spumante — comes from the Treviso DOC and is an exceptional everyday fizz: lighter in style, refreshing, and perfect for casual drinking.
Pale straw in colour with a delicate stream of fine bubbles. Inviting aromas of pear, green apple, and white flowers. On the palate it is off-dry and soft with a creamy, gentle mousse and a clean finish. Ideal as a summer aperitif or partner to light starters, bruschetta, fresh salads, or simply on its own on a warm afternoon.
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Details
| Winemaker | Valter and Ermes Marsura |
|---|---|
| Country of Origin | Italy |
| Grapes | |
| Region | Valdobbiandene |
| Vintage | NV (Non-Vintage) |
| ABV | 11.0% |
| Style | Champagne & Sparkling Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Valter & Ermes Marsura
The name 'Marsuret' is the family nickname of the Agostino Marsura, who bought these vineyards in the Valdobbiadene hiils in 1936. His mission was to produce quality wines which reflect the land from which they come. All projects and actions originate from a deep respect for nature and tradition. Attention is paid to all production stages so as to preserve the personality and features which are typical of each wine. The younger generation, Giovanni, Valter and Ermes now run the estate and carry on this tradition, having grown up among the vines and the hills. They have brought about changes with new production techniques and constant careful research, to guarantee quality and care for the environment.Fermentation takes place in stainless steel tanks at controlled temperatures. The best grapes are selected and harvested by hand when perfectly ripe so as to get exactly the right blend of fragrances and flavours for their award-winning Proseccos.
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