Eco Warriors

Working with vines growing in the volcanic soil on the eastern side of the Soave Classico appellation, Laura Rizzotto makes a more sophisticated, mineral style of Soave. There are peach and melon flavours along with crisp acidity from...

Grown on original rootstock at the exceptionally high elevation of 825m above sea level in Jumilla, Altos de la Hoya is a deep ruby colour. The flavours are powerful and include crimson fruits, sweet spice and minerals.

The word Kolfok has its origins in a regional dialect and describes a younger person who does not toe the line or who swims against the tide. 

Zweigelt 90% & Syrah 10%.  Grapes are mostly destemmed.  Cold maceration for 6 d...

Barrel fermented Sauvignon Blanc with plenty of oak influence from the recently established Chenonceaux AOC. Aromas of nectarines and ginger, smooth texture, and enduring orange peel zippiness. This is a mouth-watering and wonderfully...

We got a surprise when we found this Aligoté, traditionally the ugly duckling grape of Burgundy. Rarely seen outside of Burgundy, not to mention outside of France. Organically grown. Gentle press and fermented in temperature-controlle...

An atypical cuvée, made with grapes from 4 different villages in Beaujolais. This cuvée is the blend of the wine at the bottoms of all our barrels of red, troubled by lees, but resulting in a beautiful wine once blended and left to se...