- Sustainable
Roc de Cambes Cotes de Bourg AOC Bordeaux 2019
Roc de Cambes Cotes de Bourg AOC Bordeaux 2019
SKU 2019RC
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Roc de Cambes 2019 opens with that unmistakable Mitjavile signature — a deep, dark core of black cherry and ripe plum, wrapped in sweet tobacco and warm spice. The texture is pure silk, but don't mistake that for softness; there's a backbone of polished tannin that keeps the wine vertical and precise.
On the palate, it delivers layers of cassis, fig, cocoa, and roasted coffee bean, all lifted by a cool graphite edge. The finish is long, savoury, and quietly powerful — the kind of finish that makes you pause before speaking, because the wine is still talking.
This is a vintage that critics didn't whisper about — they leaned in.
Robert Parker: 92+
Robert Parker's Wine Advocate called it "rich, broad, and effortlessly layered," highlighting its purity and the finesse of the tannins.
James Suckling praised its "plush fruit balanced by remarkable precision," and pushed it toward the top of his Right Bank 2019 recommendations
Critics & Recognition
Featured on the wine list at Il Palagio at the Four Seasons Florence — a one-Michelin-starred restaurant and one of Italy's most celebrated dining rooms — and at PM & Vänner, Sweden, one of Scandinavia's most decorated fine dining destinations. Roc de Cambes appears on 118 wine lists across the globe.
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Details
| Winemaker | Francois Mitjavile |
|---|---|
| Country of Origin | France |
| Grapes | |
| Region | Bordeaux |
| Vintage | 2019 |
| ABV | 14.5% |
| Style | Red Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ

Francois Mitjavile
Château Le Tertre Rôteboeuf produces just over 2,000 cases a year from it's tiny 5.7-hectares, which is situated on a steep slope on the edge of a limestone plateau. The grapes are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux. One very important feature of La Tertre Rôteboeuf is that the harvest is very late, giving an almost raisin-like ripeness to the wine. This is because the soil is cold and ideally suited to Merlot. Like all the best winemakers, Francois is prepared to risk rain, and thereby the potential destruction of his crop, to achieve the result he wants. His views are summed up thus: “Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature”.
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