Risotto Wine Pairing

Silky, starchy, and endlessly adaptable, risotto is comfort food that still feels a little elegant. Whether it’s porcini and parmesan, seafood and saffron, or butternut squash and sage, the wines in this collection bring balance and texture without overpowering. Look for creamy whites with gentle oak, subtle rosés with a savoury edge, and fresh reds that match the dish’s depth. A perfect pairing for slow cooking, slow eating, and big spoons.