Rich Fish Wine Pairing

Rich, oily fish — salmon, tuna, mackerel, and similar — have more pronounced flavour and texture than delicate white fish, and can handle wines with a bit more body and character. These fish are also one of the rare instances where a light red wine can work beautifully alongside fish. For salmon and tuna, fuller-bodied whites like oaked Chardonnay or Viognier can stand up to the fish's richness, while a light, fruity red such as Pinot Noir is a classic and surprisingly versatile pairing, particularly with grilled or seared preparations. For mackerel and other very oily, strongly flavoured fish, a high-acid white like Albariño or a dry rosé can help cut through the richness. Our Rich Fish Wine Pairing collection features wines chosen for their ability to match the fuller flavours and textures of these fish, perfect for salmon dinners, tuna steaks, or a seared fillet of your favourite oily fish.