Nuts Wine Pairing

Almonds, walnuts, hazelnuts, pistachios, and nuts are nature’s wine snacks. But they come with their own challenges: bitterness, oil, salt. This collection finds wines that either mirror their depth or offer contrast, think oxidative whites like Sherry or Savagnin, chilled reds with soft tannins, and skin-contact wines with grip. Perfect for a cheese board’s best friend or a savoury nibble with drinks, these bottles make the humble nut feel like the start of something special.