When any of the glossy wine magazines run an article on Alsace, more often than not the article is accompanied by a photograph of the 15th century church of Hunawihr. It is in this beautiful village that Jean Luc and Anne Mader have their domaine. The Mader's are high quality - small quantity wine producers, and the Rieslings here are produced in the dry style, with potential to age for 5 years or more. Their Gewurtztraminer is considered a true Alsatian classic, intense but not too sweet. All vineyard work is carried out by hand and since 2005 their son Jerome is running the estate having gained a Diploma in Oenology. Since returning to the family estate Jerome has also converted all their vineyards to bio-dynamic viticulture.