Emile Juillot

At Domaine Emile Juillot in the Côte Chalonnaise, separate vinification of many small plots reveals how dramatically two wines made from the same grape, by the same winemaker, from within a stone's throw of each other can differ in aroma, texture and taste — proof of what is lost in industrial-scale winemaking. Debudding and green harvesting reduce quantity dramatically but reward the effort with wines of exceptional quality.