Staff Selection Red 6 Btls

In the glass, this wine shows an inky black colour that speaks of its concentration and complexity. There are aromas of cedar, spice and herbs. The palate is wonderfully complex with primary fresh cherries and dark berries leading int...

This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture...

Named after the Bellmunt valley where the grapes for this wine are grown, the wine echoes the valley`s vibrant freshness. There are flavours of crushed red berries on the palate, and even ripe peach flavours, followed by a long and re...

A vibrant and juicy Bordeaux bursting with fresh red berries, soft tannins,
and a hint of spice. Smooth and approachable with a juicy freshness. A delightful, easy-drinking expression of the Lalande-de-Pomerol terroir.

A Valpolicella Ripasso with aromas of dark cherry, plum, and hints of dried herbs. The palate is rich and smooth with soft tannins and a lingering finish. Perfect with osso buco alla Milanese.

A lovely light red wine from the lesser-known grape variety Grolleau, found almost exclusively in the Loire Valley. The aromas are of summer fruit and a distinctive white pepper note. Fermentation occurs in stainless steel tanks using...