Staff Selection Red 6 Btls

This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture...

Named after the Bellmunt valley where the grapes for this wine are grown, the wine echoes the valley`s vibrant freshness. There are flavours of crushed red berries on the palate, and even ripe peach flavours, followed by a long and re...

A vibrant and juicy Bordeaux bursting with fresh red berries, soft tannins,
and a hint of spice. Smooth and approachable with a juicy freshness. A delightful, easy-drinking expression of the Lalande-de-Pomerol terroir.

A Valpolicella Ripasso with aromas of dark cherry, plum, and hints of dried herbs. The palate is rich and smooth with soft tannins and a lingering finish. Perfect with osso buco alla Milanese.

A lovely light red wine from the lesser-known grape variety Grolleau, found almost exclusively in the Loire Valley. The aromas are of summer fruit and a distinctive white pepper note. Fermentation occurs in stainless steel tanks using...