Staff Selection - 6 Bottle

A traditional method Cava with lively bubbles, aromas of green apple and citrus, and a crisp, dry finish. Perfect with tapas and manchego cheese.

"A case of this organic, grower-made cava would be a well-priced alternative to gr...

Séguinot Bordet is a small, respected estate at the heart of the Chablis appellation, where the ancient Kimmeridgian limestone gives the region's Chardonnay its signature character — that distinctive, almost oyster-shell freshness tha...

This is a wonderfully complex and aromatic white that just keeps on giving. There are floral, stone fruit and mineral aromas and the palate is a cornucopia of citrus, orchard and stone fruit. The Sauvignon Blanc delivers enough acidit...

Made by the Orliac Brothers, Yves and Martin, on their estate in the idyllic Val de Montferrand, this is an intense wine with flavours of blackberry, cherry, and cocoa. At the end, a moderate hint of white pepper heat brings this wine...

Señorío de Rondán's Reserva spends at least one year in oak and a further year in bottle before release — the traditional Rioja approach that allows the Tempranillo to develop real complexity and elegance. This is wine with genuine de...

Stefano Accordini is one of the most respected names in Valpolicella, a family estate based in Pedemonte in the Classico heartland. The Ripasso style — re-passing the base Valpolicella wine over the skins left after Amarone production...