Henry's Hills Sauvignon Blanc New Zealand

Born from a post-rugby match text and a genuine friendship between Wines Direct’s Gareth Keogh and New Zealand winemaker Paddy Borthwick, Henry’s Hill is our first winemaking project – and a wine made specifically for the Irish palate.

This isn’t Marlborough. It’s not Gimlet Gravels. We deliberately selected two distinct Hawke’s Bay sites: vineyards along the inland Ngaruroro River where cooler climate brings natural acidity, and Te Awanga on the seafront where shallow volcanic soils and coastal breezes temper the fruit. The result is a different expression of New Zealand Sauvignon Blanc.

The Wine

At 12% ABV, this is about drinking less but better. Tropical fruits lead to a rich, luscious palate with a long finish. We’ve softened the typical razor-sharp edges of New Zealand Sauvignon Blanc while maintaining freshness and vibrancy. It’s versatile enough to pair beautifully with food or enjoy on its own.

The Label

Named after Paddy’s son Henry, the label was designed by Mullingar artist Dana Lee and features a sheep – connecting Paddy’s role as sheep farmer and winemaker to our own upbringing in rural Westmeath next to a sheep farm.
Fittingly, Hawke’s Bay is also where Irish rugby star Bundee Aki was born – another New Zealander who found his home in Ireland.

Sustainably farmed. Limited availability.