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Domaine de Cambes Bordeaux AOC 2018

Domaine de Cambes Bordeaux AOC 2018

Regular price €85.00
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SKU 2018DC

89 in stock

The 2018 opens with a deep, inviting nose of black cherry, ripe plum, blueberry compote, sweet tobacco, and that subtle roasted-coffee warmth that instantly marks it as Mitjavile. There’s a savoury edge underneath — graphite, damp earth, a whisper of clove — that gives the aromatics real depth.

On the palate it’s surprisingly opulent for a humble Bordeaux AOC. Silky, layered fruit rolls across the tongue — cassis, red plum, blackberry — all wrapped in velvety tannins and balanced by a fresh, lifted acidity that keeps the wine alive. The mid-palate is generous but never heavy, showing cocoa, spice, and a gentle smoky sweetness.

The finish is long, warming, and quietly confident — far more “Right Bank grand vin” than “entry-level Bordeaux.”

Critics didn’t ignore it either:

 

Robert Parker: 92 Points

  • Robert Parker’s Wine Advocate called Domaine de Cambes 2018 “ripe, plush and beautifully textured,” noting its purity and Mitjavile’s unmistakable craft.

  • Vinous praised its “succulent fruit, finesse, and irresistible charm,” pointing out that it consistently outperforms its modest appellation.

This is the bottle that proves the point: Mitjavile DNA runs all the way down the line.

Drink now with a short decant, or enjoy through 2030+.

Details

Winemaker Francois Mitjaville
Country of Origin France
Grapes
Region Bordeaux
Vintage 2018
ABV 13.5%
Style Fine Wine
Food Pairings

Characteristics

  • Low Acidity
    High Acidity
  • Light Bodied
    Full Bodied
  • Dry Profile
    Sweet Profile

Click & Collect Locations

  • ✅ Athlone Store
  • ✅ Mullingar HQ
View full details
Winemakers

Francois Mitjavile

Château Le Tertre Rôteboeuf produces just over 2,000 cases a year from it's tiny 5.7-hectares, which is situated on a steep slope on the edge of a limestone plateau. The grapes are harvested by hand and are fermented in temperature-controlled concrete tanks. Le Tertre Rôteboeuf is then aged in oak barrels for 18 months. Yields are kept very low and consequently this is one of the most concentrated wines to be found in Bordeaux. One very important feature of La Tertre Rôteboeuf is that the harvest is very late, giving an almost raisin-like ripeness to the wine. This is because the soil is cold and ideally suited to Merlot. Like all the best winemakers, Francois is prepared to risk rain, and thereby the potential destruction of his crop, to achieve the result he wants. His views are summed up thus: “Let us see, what soil and weather have cooked together this year, and get the best possible out of it. The miracle comes first of all from Mother Nature”.

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