Spicy Food Wine Pairing

From Thai curries to Mexican mole or Szechuan stir-fry, spicy food adds heat, fragrance, and fun to a meal—but it can throw a curveball when it comes to wine. This collection is built around wines that embrace the heat: aromatic whites like Riesling and Gewürztraminer, chilled reds with soft tannins, and off-dry styles that take the edge off the fire. These wines refresh the palate, highlight exotic spices, and add a layer of complexity to every bite. Made for sharing, smiling, and a little sweat on the brow.