Pork & Poultry Wine Pairing

Pork and poultry are some of the most versatile meats at the table, and they pair well with a wide range of wines depending on how they're prepared. As a general rule, lighter preparations call for lighter wines, while richer, more flavourful dishes can handle fuller-bodied options. Roast chicken or turkey pairs beautifully with medium-bodied reds like Pinot Noir or Beaujolais, as well as fuller whites like Chardonnay, particularly if the dish includes a creamy sauce. Roast pork, especially with crackling, works well with a fruity, medium-bodied red such as Tempranillo or a crisp white like Riesling, which can cut through the richness of the fat. For dishes with apple, fruit, or sweet glazes — common with pork — an off-dry white or a fruit-forward rosé can be a lovely match. Our Pork & Poultry Wine Pairing collection offers a range of reds, whites, and rosés suited to these everyday favourites, whether you're cooking a Sunday roast or a quick midweek dinner.