Pork & Poultry Wine Pairing

From crispy roast pork to lemon-and-herb chicken, pork and poultry dishes span a huge flavour range and the right wine can elevate them from everyday to exceptional. This collection leans into medium-bodied whites with freshness and flair, as well as reds that are smooth, supple, and not too tannic. Pinot Noir, Grenache, dry Rieslings and Viognier all earn their place here. These are versatile wines for midweek meals, weekend roasts, and everything in between. Balanced, bright, and effortlessly food-friendly.