More about Red Wine
The interesting thing about red wine grapes is the wide range of climates in which they can grow. Just 32 red wine varieties make up a majority of the wine available in the Irish market. Below are some quick fact FAQs about Red wine, visit here for Complete Guide about Red wines.
What is a Red wine and how is it made?
Red wine is made from red/black grapes, with skins left in during fermentation (maceration) to add color, tannins, and flavor. Process: harvest, crush into must, ferment at 20-30°C, often malolactic conversion, then age in barrels/tanks.
What are the major Red wine types?
Major varieties: Cabernet Sauvignon (bold, blackcurrant), Merlot (soft, plum), Pinot Noir (elegant, cherry/earth), Shiraz/Syrah (spicy, dark fruit), Tempranillo (cherry/leather), Malbec (plum/blackberry), Sangiovese (bright cherry/herbs), Grenache (fruity raspberry). Also blends like Bordeaux or GSM.
How many calories are in a bottle of Red wine?
A 750ml bottle has ~600-650 calories (dry: 610-640; higher ABV/sweeter: up to 700), mainly from alcohol (7 cal/g).
How many calories are in a glass of Red wine?
175ml glass: ~140-160 cal; 125ml: ~100-115 cal. Depends on ABV, not variety.
How long does Red wine last once opened?
3-5 days if re-corked and refrigerated. Tannic reds (e.g., Cabernet): 4-5 days; light reds (e.g., Pinot): 2-3 days; old wines: <24 hours.
How to store red wine?
Keep at consistent 10-15°C, ~70% humidity, horizontal (for corks), dark, still. Short-term: cool dark cupboard; long-term: wine fridge/cellar. Opened: refrigerate.
