Domaine Jousset

Lise and Bertrand Jousset moved to Touraine to grow the best Chenin Blanc possible on the left bank of the Loire, producing wines that fall into the 'natural' category — only the absolute minimum sulphites, native yeasts, and a conviction that 95% of wine comes from the vineyard. Their Montlouis expressions are vibrant and pure, capturing the Loire's unique ability to produce Chenin of thrilling freshness.