Beef & Lamb Wine Pairing

Beef and lamb are the heart of many a great meal: bold, hearty, and deeply satisfying. Whether you're slow-roasting a shoulder of lamb with rosemary and garlic or searing a marbled ribeye on the pan, these dishes demand wines with backbone. This collection leans into big, structured reds, think Bordeaux blends, spicy Syrahs, and old-vine Tempranillo, that bring power, balance, and a touch of the dramatic. These are wines made for rich sauces, generous cuts, and second helpings. Nothing shy, nothing ordinary, just wines that rise to the occasion, every time.