The Truth About Syrah – From Legends to Today’s Best Bottles

As International Syrah Day arrives, it’s the perfect time to celebrate the journey of this extraordinary grape—one that has travelled across continents, shaping the identity of some of the world’s most renowned wines.

Origins and the Shiraz Myth

Syrah’s story began in the historic Rhône Valley of France, where it continues to produce some of the most coveted wines in the world. However, for centuries, a theory persisted that Syrah originated in the ancient Persian city of Shiraz. This belief, popularized in the 18th and 19th centuries, suggested that Syrah’s journey began in the Middle East before making its way to France. However, modern DNA analysis has definitively disproven this idea, showing that Syrah is the offspring of two obscure French grapes: Dureza and Mondeuse Blanche.

Despite the Persian connection being a myth, the name Shiraz remains in use, particularly in Australia, where it has become synonymous with bold, fruit-forward expressions of the grape.

Did You Know?

The Hermitage appellation in France is one of Syrah’s most famous homes, producing wines known for their depth and longevity. According to legend, a knight returning from the Crusades established the first Syrah vines on the region’s slopes.

In Australia, Shiraz reigns supreme, with Barossa Valley and McLaren Vale leading the charge in crafting intensely rich, complex wines that have put Australian wine on the global map.

Syrah is one of the most climate-sensitive grapes, meaning that its flavours and structure change dramatically depending on where it’s grown. Cool-climate Syrah, such as those from the Northern Rhône, tends to be more peppery and floral, while warmer regions yield plush, fruit-forward expressions.

The Impact of Climate on Syrah

Syrah’s adaptability makes it an essential varietal in the age of climate change. While it thrives in moderate and warm climates, rising global temperatures challenge winemakers to maintain balance and complexity in their wines.

Regions like Languedoc and South Australia are producing exceptional Syrah, but sustainability practices and responsible vineyard management are more crucial than ever. As temperatures rise, some winemakers are experimenting with higher-altitude vineyards or earlier harvesting to preserve acidity and structure.

The Famous Terroirs of Syrah

At Wines Direct, we celebrate Syrah’s versatility with selections such as:

Rhone Valley Syrah – From the prestigious appellations of Côte-Rôtie and Hermitage, these wines are powerful, peppery, and beautifully structured.

Barossa Shiraz – A deep, concentrated expression, offering layers of dark fruit, spice, and velvety tannins.

Perfect Food Pairings for Syrah

The bold structure and diverse styles of Syrah make it an ideal companion for a variety of dishes:

Grilled Lamb Chops – The smoky, herbaceous flavours of grilled lamb complement Syrah’s dark fruit and peppery notes beautifully.

Beef Bourguignon – A rich, slow-cooked beef stew with mushrooms and red wine sauce pairs wonderfully with a Rhône Valley Syrah.

Aged Cheddar or Blue Cheese – The intensity of Syrah matches well with strong, tangy cheeses, enhancing both the wine and the cheese’s complexity.

BBQ Ribs – The bold, slightly sweet, and smoky elements of barbecue sauce find harmony with the lush fruit and spice of an Australian Shiraz.

Mushroom Risotto – Earthy flavours of mushrooms pair exceptionally well with the peppery and smoky notes in Syrah.

A Thoughtful Sip

As we uncork something special in honour of International Syrah Day, let’s also consider the impact of winemaking on the environment. Choosing wines from sustainable vineyards ensures that future generations can continue enjoying Syrah’s remarkable legacy.

So this February 16th, savour a glass, explore new regions, and appreciate the journey of Syrah—a grape that continues to inspire winemakers and wine lovers alike.

Cheers to discovery and great wine!