HOT FAT OR TACOS COOKBOOK

With over 70 delicious recipes, all grouped according to the season - a philosophy key to the ely experience - and ranging from winter comfort food such as chargrilled venison with red cabbage, prunes and roasted fig, to a summery cucumber and crab salad. All this alongside over 120 sensational wine recommendations, two to match each dish, and countless tips on storing, serving and enjoying wine at home. You?ll be tempted to bring it out of the kitchen and browse through it, curled up with ? yes, a glass of wine - on the sofa.