Charcuterie Platter Wine Pairing

Salty, fatty, rich and irresistible, a good charcuterie board is a playground for flavour. And the wines? They need to dance. This collection includes chillable reds with good acidity, whites with texture and grip, and sparklers that slice through cured meats like a knife through butter. These are wines for the table that never quite gets cleared, for hours of grazing and laughter. Pair with prosciutto, pâté, saucisson or salami, and pour generously.