Jean-Paul Brun

Jean-Paul Brun practices organic winemaking in Beaujolais with zero patience for trend-chasers — for him, wine is either industrial or artisanal, and his is firmly the latter: wines where 'you can taste and feel the vigneron's sensibilities.' A fierce defender of honest natural winemaking, his wines deliver exceptional Beaujolais character at prices that make the industrial alternatives look even worse.