Malbec Wines

Malbec Wines — Buy Online in Ireland

Malbec is one of the great wine world success stories of the past thirty years. Once primarily a blending grape in Bordeaux's Right Bank, it found its true home in Argentina's high-altitude Mendoza region and exploded onto the international stage with rich, dark, velvety wines that wine drinkers around the world embraced with enthusiasm. Today, Argentine Malbec is one of the most reliably delicious and versatile red wines on the planet. At Wines Direct, we source Malbec from Argentina's finest independent producers — including Susana Balbo, one of the country's most acclaimed winemakers — so you can buy the best online in Ireland.

About Malbec

Malbec is an ancient French variety, originally grown extensively in Cahors in South West France — where it is known as Côt or Auxerrois — producing dense, tannic, ink-black wines known as the 'Black Wine of Cahors'. It was also planted in Bordeaux as a blending grape, but fell out of favour there after phylloxera devastated the vineyards. In Argentina, however, Malbec flourished. Brought to Mendoza in the mid-nineteenth century, it adapted extraordinarily well to the high-altitude terroir of the Andes foothills. At 800–1,500 metres above sea level, the combination of intense sunshine, cool nights and low rainfall produces grapes of exceptional ripeness and natural balance. Susana Balbo pioneered quality Malbec in Mendoza for over three decades, establishing herself as one of South America's most respected winemakers with a portfolio spanning single-vineyard expressions to approachable everyday wines.

Flavour Profile & Style

Argentine Malbec is characterised by its deep purple-black colour, plush velvety tannins and generous fruit — blackberry, dark plum, black cherry and blueberry, with notes of dark chocolate, violet, coffee and spice from oak ageing. High-altitude Malbec shows more freshness and mineral complexity, while valley-floor examples are richer and more approachable. The texture is one of Malbec's great appeals — typically smooth and rounded, making it accessible even when young. French Malbec from Cahors is quite different — austere, tannic and earthy, requiring cellaring to reveal its character. Both styles share tremendous depth and food-friendliness.

Food Pairings

Malbec's natural affinity with red meat is legendary. It is the classic companion for Argentine asado — slow-grilled beef ribs, skirt steak and chorizo. For Irish tables, a quality Malbec alongside a grass-fed Irish ribeye is a combination that never disappoints. Slow-braised beef short rib, lamb shoulder, venison and hearty meat-based pasta dishes are all outstanding pairings. Malbec also works well with mild blue cheese, mature cheddar and dark chocolate. Its approachable tannins mean it can be enjoyed without food as well — a versatile everyday red wine of genuine character.

Why Buy Malbec from Wines Direct?

We source our Malbec range from producers who understand what makes Argentine high-altitude wine special — including the acclaimed Susana Balbo, whose wines represent the pinnacle of Mendoza's quality. Free delivery on orders over €150 across Ireland. Whether you're looking for an everyday Malbec or a special occasion bottle, our team can help you find the perfect expression.

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More about Malbec Wines

Ideal for dinner parties, BBQs, or a quiet evening in, our Malbec collection brings premium quality straight to your door in Ireland.

If it’s sumptuous, deep and luxurious reds you’re after, Malbec is your man. One of the 6 red grapes permitted in Bordeaux reds, it’s more famous in its Argentine incarnations where it achieves a fruitiness and velvety texture that is tailor made for enjoying with that other Argentine speciality, beef.

Not many know that Malbecs original home is Cahors, just east of Bordeaux. Here Malbec shows its more elegant side with subtler fruit, a touch of spice and savoury notes. Which will you prefer

FAQs about Malbec Wines

Q: Is Malbec a Sweet or Dry wines?

A: Malbec is classed as a dry wine, but its rich flavours of dark fruit and chocolate can give the impression of gentle sweetness.

Q: What foods go best with Malbec?

A: Malbec loves a bit of heat from the grill, think a juicy steak, roast lamb, or even a smoky barbecue. It’s also great with rich stews or a wedge of blue cheese, as the dark fruit and soft tannins round it all out nicely.

Q: Can Malbec be aged?

A: Most Malbecs are made for enjoying within a few years, but a well-made bottle, especially from Cahors or top Argentine vineyards, can happily rest for up to a decade, growing more velvety and complex over time.