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Elevate your celebrations with our exquisite three-bottle Pinot Noir and Champagne wine case. Sip on velvety Pinot Noirs and effervescent Champagne, a harmonious symphony of luxury and refinement
This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture...
Made very traditionally and spontaneously fermented using the grapes' natural yeasts, David Duband`s 'Louis Auguste' is a very rich style of Burgundian Pinot Noir. There are sweet, ripe fruit flavours and velvety tannins. This is a st...
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