- Sustainable
Marsuret Prosecco Spumante 'Il Soller' Valdobbiadene Superiore DOCG Italy
Marsuret Prosecco Spumante 'Il Soller' Valdobbiadene Superiore DOCG Italy
SKU 10504
53 in stock
Marsuret is a family estate based in the hills of Valdobbiadene, in the heart of the Prosecco Superiore DOCG zone — producing expressive, high-quality sparkling wines from Glera grapes grown on the famously steep hillside vineyards of Treviso. Their ‘Il Soller’ Spumante is a perennial favourite: elegant, precise, and eminently drinkable.
Pale straw with a fine, persistent perlage. Fresh aromas of green apple, white peach, pear, and a delicate floral note. On the palate it is dry and lively with creamy mousse and a clean, refreshing finish. Brilliant as an aperitif, or pair with antipasti, fresh seafood, delicate fish dishes, or light canapés. One of the finest value Proseccos we stock.
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Details
| Winemaker | Valter and Ermes Marsura |
|---|---|
| Country of Origin | Italy |
| Grapes | |
| Region | Valdobbiandene |
| Vintage | NV (Non-Vintage) |
| ABV | 11.5% |
| Style | Champagne & Sparkling Wine |
| Food Pairings |
Characteristics
Click & Collect Locations
- ✅ Athlone Store
- ✅ Mullingar HQ
Valter & Ermes Marsura
The name 'Marsuret' is the family nickname of the Agostino Marsura, who bought these vineyards in the Valdobbiadene hiils in 1936. His mission was to produce quality wines which reflect the land from which they come. All projects and actions originate from a deep respect for nature and tradition. Attention is paid to all production stages so as to preserve the personality and features which are typical of each wine. The younger generation, Giovanni, Valter and Ermes now run the estate and carry on this tradition, having grown up among the vines and the hills. They have brought about changes with new production techniques and constant careful research, to guarantee quality and care for the environment.Fermentation takes place in stainless steel tanks at controlled temperatures. The best grapes are selected and harvested by hand when perfectly ripe so as to get exactly the right blend of fragrances and flavours for their award-winning Proseccos.
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