Situated in the southernmost part of France, Roussillon produces wines that are vibrant, flavorful, and full of character. The region is known for its rich and powerful reds made from grapes like Grenache, Syrah, and Carignan. These wines offer deep flavors of dark fruits, spices, and a touch of Mediterranean herbs. Roussillon also produces remarkable sweet wines, known as vins doux naturels, which are produced through a unique process of fortification. The vineyards, with their rocky soils and ample sunshine, contribute to the unique terroir of the region.