When it comes to wine, Molise may not be the first name that springs to mind, but it's a region that shouldn't be overlooked. Nestled between the Adriatic Sea and the Apennine Mountains, Molise produces wines that are steeped in tradition and local pride. With grape varieties like Montepulciano, Aglianico, and Trebbiano, Molise wines exhibit a range of flavors, from robust reds with dark fruit notes to crisp whites with hints of citrus and floral aromas. The region's varied microclimates and diverse soils contribute to the unique character of these wines.
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