Lontue Valley

Lontué Valley is a wine-producing area within Chile's broader Curicó Valley, located in the Central Valley region. Benefiting from a Mediterranean climate with warm days and cool nights influenced by the nearby Andes, the Lontué Valley is well suited to producing both red and white wines with good ripeness and balanced acidity. The region is particularly known for Cabernet Sauvignon and other Bordeaux varieties, which produce approachable, fruit-forward red wines with ripe dark fruit and soft tannins, as well as fresh, clean Chardonnay and Sauvignon Blanc whites. Our Lontué Valley collection offers excellent-value Chilean wines that showcase the region's reliable, sun-drenched growing conditions. These wines are versatile and approachable, pairing well with everyday meals — the reds with grilled meats and the whites with seafood and salads.